By Reb_BEvans at 14:54 on 06/04/11
...I would hire door staff! The venue doesn't necessariliy have to be artisan, it could just be redeveloped like they did with the Grape & Grain and made more welcoming...Surely you can't think it's acceptable to for the pub to stay as it is?!
By Reb_BEvans at 20:25 on 07/04/11
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just because a pub closes down not always mean it has been bought or has a buyer.. the brewery who own it (presumably) might be losing money keeping it open..!? is it better to have it open as it is or closed to its regulars? where would the regulars go..?
By Antenna Studios Ltd at 20:40 on 07/04/11
Report...the brewery/owners are definitely losing money keeping it open and are clearly struggling to find a buyer or alternative management. Even though there are a handful of decent regulars who drink there during the day, they're not the same crowd that populate the corner in the early hours of the weekend. I'm sure many of the regulars would be equally as happy drinking at places such as the Alma, the Hollybush, the Postal Order and the Gipsy Hill Tavern.
By Reb_BEvans at 10:48 on 08/04/11
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